Food To Go

Injera pieces mixed with dried, shredded beef and cooked in onions, herbs, and spices.

Beef tibs sautéed in red pepper sauce with injera.

Lamb sautéed with onions and jalapeños.

Beef strips with onions and jalapeños.

Raw beef served with awaze and mitmita.

Lean seasoned beef, mitmita, ayib, gomen, and spiced butter.

Cubed beef in homemade hot pepper sauce & seasoned butter.

Beef tartar with mitmita, onions, and jalapeños.

Spiced chickpea stew with lean beef.

Slow-simmered lamb in our house berbere sauce — served on injera.

Tender beef simmered in spicy berbere — rich, deep, and warming.

Mixed vegetable stew with our signature spice blend, served on injera.

Yellow split peas, lentils, greens, cabbage, salad, and chickpea stew on injera.

Choose veggies, meat sauce, or tomato sauce.

Served with bread or injera. All day, every day.

Finely chopped liver and tripe with onions and jalapeños — a traditional Ethiopian breakfast.

Crispy pastry with lentils, herbs, and spices.

Fried dough — the perfect coffee companion.